March 7, 2021

WIEIAD: Mommy and Baby Edition

So many mamas have been asking me how I prepare Scottie’s food. I’ll be honest, there was a ton of google-ing, book reading and youtube-ing involved before I finally got the hang of things! I’m still no expert now, but I definitely learn new tricks everyday, and my baby is happier and chonkier than ever!

I know the easy way out would be to buy the pre-made baby food from the grocery store, but I find it so fulfilling to make scottie food from scratch instead. Since I’m just at home these days, it’s not so hard to do. Plus, I get to make sure he gets all the healthy stuff in his diet. Watching him eat is a treat in itself and it definitely makes everything worth it. Scottie Mukbang anyone?

I’m so proud of myself for slowly learning my way around the kitchen! Even though most of my recipes are just simple and easy, I’ve come a looong way! I even prepare meat dishes for Scottie- and I don’t even eat meat! #ThatsLove

Do you want me to film more cooking/meal prep videos like this one? Let me know in the comments down below! Also open to hear what other videos you want to see from me and the rest of the #SKYfam!



BREAKFAST: 3 ingredient Pancakes

What you’ll need:

1 Banana

2 Eggs

2 scoops of oatmeal

What you’ll do:

 ⁃ Blend them together

 ⁃ Add water/breastmilk (enough to bind them together. You don’t want it to be too runny!)

Option: top with Chia seed pudding to balance the dryness

Dessert: Slices of Papaya

LUNCH: Baked Salmon & Mashed Potatoes

What you’ll need:

-Salmon Fillets

-your choice of seasoning


-Milk of choice

What You’ll Do:


 ⁃ Prepare Salmon fillet (you can either leave as is or season a bit with pepper!)

 ⁃ Bake or sear salmon to your own liking! (For Scottie, no salt)


 ⁃ pre cut and steam potatoes until soft and ready for mashing

 ⁃ Mash/Blend potatoes 

 ⁃ You can also add a bit of pepper so your baby will be familiar to different spices!

-add a few splashes of (breast)milk and mix together on a pan

Dessert: Mangoes. (For baby led weaning kids, let them munch on the seed)

DINNER: Beetroot Pasta with Squash Purée 

What you’ll need:

-beetroot pasta (or any pasta of choice)




What You’ll Do:

 ⁃ Coat Squash, Garlic and Carrots with olive oil and a bit of spice (i used paprika)

 ⁃ Roast in the oven for around 10-15 minutes 

 ⁃ Blend the roasted vegetables together & add a bit of water for it to have a saucy consistency

 ⁃ Prepare beetroot pasta by adding boiling water and leaving it until al dente

 ⁃ Combine the pasta sauce together, and voila! You’re very own pasta dish!

Dessert: Slices of Melons

Watch the video here:

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