Ahh to be back home feels so good. When I was younger, I used to always want to be out and about- to have activities and travels out of the house everyday. But something about the skypod and my little family now make staying home so much more enjoyable than anything else. It’s these days at home that I truly treasure the most- whether it’s getting hubs to join me in the kitchen, making our own traditions and simple moments and of course, spending one on one time with my kids and seeing them grow.
In today’s vlog, I’m happy I got to capture some of those moments to look back on. Sevi being moms little kitchen helper, just like Scottie used to be; afternoon walks with Scottie and his silly nature; and finally cooking with hubs and celebrating Chinese New Year with a special Lauriat spread made with love, and of course, Chinese Lauriat Soy Sauce by Silver Swan. If you want to try out any of these recipes, you can click on the link below! Have a yummy CNY, everyone!
• LAURIAT YANG CHOW FRIED RICE: https://docs.google.com/document/d/1kSAds6nREghtoc5JI0fU2FrO-jfw0V8hGe_Bo9vOako/edit?usp=drivesdk